Postharvest and Food Safety
AREA researcher are working to introduce new postharvest technologies and practices to reduce crop loss and improve marketability of food products.
Postharvest Loss Management and Food Safety Research and Extension Program
This program addresses food safety by focusing on monitoring aflatoxin contamination in crops and identifying better ways to handle agricultural products. AREA is introducing technologies to decrease postharvest losses and improve food safety. AREA's trainings focus on food safety and helping farmers and potential exporters meet U.S. food export regulations.
- Press releases
- March 13, 2018: A space-age innovation to improve Haiti's food handling
- Dec. 26, 2017: Professionals aim to lower Haiti's crop losses
- Fact sheet
- Research: Haiti Perspectives, Winter 2017, L’a atoxine menace-t-elle la sécurité alimentaire en Haïti?_ Francaise
Follow us on social media:
2250 Shealy Drive 459, Room 125, Gainesville, FL 32611-0910